Ingredients
Scale
- 4 boneless chicken breasts
- 1/2 cup buffalo wing sauce
- 8 slider buns
- 1/2 cup mayonnaise
- 2 tablespoons ranch dressing
- 1 cup shredded lettuce
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Cook chicken breasts in a skillet until fully cooked. Shred the chicken and toss with buffalo sauce.
- In a bowl, mix mayonnaise and ranch dressing to make the creamy sauce.
- Toast slider buns lightly until golden.
- Assemble sliders by spreading creamy sauce on the buns, then add shredded buffalo chicken, lettuce, and green onions.
- Top with the other half of the buns and serve immediately.
Notes
Adjust buffalo sauce to taste for spiciness. For a milder flavor, use less sauce. Perfect for serve-and-go appetizers or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Skillet, Assembly
- Cuisine: American
- Diet: Not specified
Nutrition
- Serving Size: 1 slider
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg