Ingredients
Scale
- 1 pre-made flatbread or pizza crust
- 2 cups cooked and shredded chicken
- 1/4 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1 tablespoon chopped fresh cilantro
- 1 chopped green onion
Instructions
- Preheat oven to 400°F (200°C).
- Mix shredded chicken with buffalo sauce until well coated.
- Spread the buffalo chicken evenly over the flatbread.
- Sprinkle with mozzarella cheese and blue cheese crumbles.
- Bake in the preheated oven for 12-15 minutes until cheese is melted and crust is crispy.
- Garnish with chopped cilantro and green onions before serving.
Notes
- Feel free to add sliced jalapeños for extra heat.
- This recipe is easily adaptable for gluten-free flatbread options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Easy
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg