Ingredients
Scale
- 1 lb cooked chicken breast, sliced
- 4 slider buns
- 1/2 cup bang bang sauce
- 2 tbsp mayonnaise
- 1 tbsp sriracha
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Prepare the sauce by mixing mayonnaise and sriracha in a small bowl.
- Toss cooked chicken slices with half of the bang bang sauce.
- Split the slider buns and spread a little sauce on each side.
- Assemble sliders by placing sliced chicken inside buns and drizzling with remaining sauce.
- Garnish with chopped green onions and sesame seeds.
- Serve immediately with sides or as finger food.
Notes
- You can bake or fry the chicken for different textures.
- Adjust spice level by varying sriracha in the sauce.
- Serve with a side of fresh salad or fries for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: bake or fry, assemble, garnish
- Cuisine: American
- Diet: gluten-free option available
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal Kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 65 mg