Ingredients
Scale
- 1 large loaf of Italian bread or baguette
- 12 oz (340 g) of your favorite spaghetti noodles
- 2 cups marinara or tomato-based pasta sauce
- 3 cloves garlic, minced
- 1/4 cup unsalted butter
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Olive oil for brushing
- Optional toppings: cooked meatballs, shredded mozzarella, red pepper flakes
Instructions
- Preheat the oven to 375°F (190°C). Slice the loaf horizontally and hollow out the center, leaving about 1-inch thick walls.
- In a small saucepan, melt the butter over medium heat. Add minced garlic, cook for 1-2 minutes until fragrant. Stir in parsley, salt, and pepper. Brush garlic butter over the bread boat and top.
- Cook spaghetti according to package instructions until al dente. Drain and toss with marinara sauce, Parmesan, and additional parsley.
- Fill the hollowed bread with the spaghetti mixture. Add extra cheese on top if desired. Place on a lined baking sheet.
- Bake for 15-20 minutes until the bread is crispy and cheese is bubbly. Cool slightly before serving.
Notes
- Use a sturdy bread like Italian loaf or baguette that can hold the spaghetti without collapsing.
- Add cooked meatballs or vegetables to the filling for extra flavor.
- Try different cheeses like mozzarella or provolone for a gooey topping.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking, Assembling
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 920 mg
- Fat: 21 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 18 g
- Cholesterol: 40 mg