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A steaming bowl of beef chili garnished with chopped green onions and shredded cheese, served on a rustic wooden table. The chili has a rich, thick texture with chunks of tender beef, kidney beans, and vibrant spices visible. A spoon rests in the bowl, inviting a comforting bite. The background includes nearby ingredients like bell peppers, tomatoes, and fresh herbs, styled in a cozy, homey setting.

Slow Cooker Hearty Beef Chili for Cozy Nights

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This slow cooker beef chili is a hearty, flavorful dish perfect for cold nights or busy days. It features tender beef, beans, and a bold blend of spices simmered to perfection in a slow cooker.

  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 1.5 lbs ground beef or beef stew meat
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp oregano
  • Salt and pepper to taste
  • 2 cups beef broth

Instructions

  1. Brown the beef in a skillet over medium heat, then transfer to the slow cooker.
  2. Add all remaining ingredients to the slow cooker.
  3. Stir well to combine.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Serve hot with your favorite toppings.

Notes

For a thicker chili, remove the lid during the last 30 minutes of cooking to reduce excess liquid.

  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 10g
  • Protein: 30g
  • Cholesterol: 85mg

Find it online: https://spoonfuse.com/slow-cooker-hearty-beef-chili-for-cozy-nights/