Ingredients
Scale
- 2 cups cooked chicken, shredded
- 20 oz refrigerated or frozen tortellini
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken, garlic, Italian seasoning, salt, and pepper into the crockpot. Add chicken broth and cook on low for 2 hours.
- Add tortellini and cook on high for an additional 30 minutes, until tender.
- Stir in heavy cream and Parmesan cheese, cooking for 10 more minutes until heated through and creamy.
- Garnish with chopped parsley before serving. Enjoy!
Notes
- Adjust cooking time based on your crockpot for perfect tortellini texture.
- Use fresh herbs for an enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 2 hours 40 minutes
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 125mg