Ingredients
Scale
- 2 tablespoons vegetable oil
- 1 pound boneless chicken breasts, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 8 ounces egg noodles or rice noodles
- 1 teaspoon sesame oil
- Sesame seeds and chopped green onions for garnish
Instructions
- Cook noodles according to package instructions, drain, and set aside.
- Heat oil in a large skillet over medium-high heat. Add sliced chicken and cook until browned and cooked through.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Mix soy sauce, honey, rice vinegar, and sesame oil in a small bowl, then pour over chicken in the skillet.
- Stir to coat the chicken in the sauce and cook for an additional 2-3 minutes until the sauce thickens.
- Add cooked noodles to the skillet, toss to combine and heat through.
Notes
- You can add steamed vegetables like broccoli or bell peppers for extra nutrition.
- Adjust sweetness or saltiness by modifying honey or soy sauce quantities.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 480 Kcal
- Sugar: 11g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 60mg