Ingredients
Scale
- 8 oz (225g) spaghetti or your preferred pasta
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add cherry tomatoes and cook for 2-3 minutes until slightly softened.
- Stir in spinach and cook until wilted.
- Combine cooked pasta with the vegetable mixture, tossing to coat evenly.
- Serve topped with grated Parmesan cheese and fresh basil if desired.
Notes
For extra flavor, add red pepper flakes or a squeeze of lemon juice. Adjust the salt and pepper to taste. This dish pairs well with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 12 g
- Cholesterol: 10 mg