Ingredients
Scale
- 1 lb thinly sliced sirloin steak
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup shredded provolone or American cheese
- 2 cups cooked rice or vegetables
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: chopped green onions, creamy sauce
Instructions
- Heat olive oil in a skillet over medium-high heat. Season sliced steak with salt and pepper, cook until browned, then set aside.
- In the same skillet, sauté peppers and onions until tender and caramelized.
- Return steak to the skillet, stir to combine, and cook for another couple of minutes.
- Distribute cooked rice or vegetables into bowls, top with steak mixture, then sprinkle with shredded cheese.
- Serve immediately with optional toppings like chopped green onions or a drizzle of sauce.
Notes
- Use thinly sliced steak for quick cooking and tender results.
- Customize toppings with additional veggies or sauces.
- Try with different cheeses for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 5g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 125mg