Ingredients
Scale
- 2 chicken breasts, cut into bite-sized pieces
- 1 lb gnocchi
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook gnocchi according to package instructions until they float. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chicken pieces and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic to the skillet and sauté until fragrant, about 1 minute.
- Stir in cooked gnocchi and toss to combine. Cook for another 2-3 minutes to allow flavors to meld.
- Sprinkle with grated Parmesan cheese and chopped parsley before serving.
Notes
- You can add vegetables like spinach or cherry tomatoes for more color and nutrition.
- Adjust garlic and Parmesan quantities to taste for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Sautéing, Boiling
- Cuisine: Italian-American
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 520 kcal Kcal
- Sugar: 3 g
- Sodium: 650 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 70 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 85 mg