Ingredients
Scale
- 2 pounds beef stew meat, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 pound potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- Fresh parsley for garnish
Instructions
- Add beef stew meat to the crockpot.
- Melt butter and mix in minced garlic, salt, pepper, and thyme.
- Pour garlic butter mixture over beef in the crockpot.
- Add diced potatoes around the beef.
- Cover and cook on low for 6-8 hours or until beef is tender and potatoes are cooked.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to taste.
- You can add vegetables like carrots or green beans for variation.
- Serve with crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 plate
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 125mg