Ingredients
Scale
- One package of slider buns
- 8 slices of thick-cut bacon
- 6 large eggs
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- Salt and pepper to taste
- Optional: sliced green onions, hot sauce
- Butter or cooking spray for the pan
Instructions
- Slice the slider buns in half and prepare all ingredients.
- Cook the bacon until crispy using your preferred method; chop into smaller pieces.
- Whisk the eggs with milk, salt, and pepper; cook in a greased skillet, stirring until just set. Mix in shredded cheese near the end.
- Spread the scrambled egg mixture evenly on the bottom halves of the buns.
- Top with bacon slices and additional cheese if desired, then cover with the top halves of the buns, pressing gently.
- Serve immediately or bake briefly in the oven to meld flavors. Optionally, serve with hot sauce or green onions.
Notes
- Assemble the sliders ahead of time and refrigerate; reheat in oven or air fryer for best texture.
- You can substitute turkey bacon or vegetarian bacon for a healthier option.
- For extra flavor, add sliced green onions or a dash of hot sauce before serving.
- Reheating in the oven or air fryer helps restore crispy bacon edges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop, Oven
- Cuisine: American
- Diet: Vegetarian Option (without bacon)
Nutrition
- Serving Size: 1 slider
- Calories: 300 kcal Kcal
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 185mg