Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Cook chicken until golden brown on both sides, about 6-7 minutes per side. Remove and set aside.
- In the same skillet, sauté garlic until fragrant, about 1 minute.
- Add heavy cream and Parmesan cheese, stirring until the sauce thickens slightly.
- Return chicken to the skillet, spoon sauce over, and simmer for 5 minutes.
- Garnish with chopped parsley and serve hot.
Notes
- Use fresh garlic for best flavor.
- Serve with pasta or rice for a complete meal.
- Adjust Parmesan to taste for creaminess.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Sautéing and simmering
- Cuisine: American
- Diet: Nut-Free
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal Kcal
- Sugar: 2g
- Sodium: 520mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 125mg