Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Add egg and vanilla extract; beat until combined.
- Sift in flour, baking soda, and salt; gradually mix until dough forms.
- Fold in chocolate chips.
- Shape dough into heart-shaped cookies using your hands or cookie cutter.
- Place on prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Let cookies cool on a wire rack before serving.
Notes
- Use a heart-shaped cookie cutter for uniform shapes.
- Chill the dough for easier shaping if needed.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal Kcal
- Sugar: 12 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg