Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon honey or sugar
- 1 tablespoon toasted sesame seeds
- 2 tablespoons chopped fresh cilantro or parsley
- Optional: chili flakes for heat
Instructions
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and chili flakes (if using).
- Place the sliced cucumbers in a large bowl.
- Pour the dressing over the cucumbers and toss to coat evenly.
- Garnish with toasted sesame seeds and chopped herbs.
- Serve immediately or chill for 10-15 minutes for extra flavor.
Notes
- Adjust the dressing ingredients to taste for more tang or sweetness.
- This salad pairs well with grilled meats or as a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing and tossing
- Cuisine: Asian
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 50 Kcal
- Sugar: 3g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg