Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup white vinegar or apple cider vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- Optional spices: peppercorns, garlic cloves, fresh herbs (such as thyme or dill)
Instructions
- Start by peeling and thinly slicing the red onion. Use a sharp knife or mandoline for even slices.
- In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a simmer, stirring until sugar and salt dissolve. Add optional spices if desired.
- Transfer the sliced onions into a clean jar or container. Pour the hot brine over the onions, ensuring they are fully submerged. Seal tightly.
- Allow the onions to cool to room temperature. Refrigerate and marinate for at least one hour. For best flavor, let them sit overnight before using.
Notes
- Use a clean jar to store the pickled onions to maintain freshness and prevent contamination.
- Feel free to customize with your favorite spices or herbs for unique flavors.
- These pickled red onions will keep in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Condiment
- Method: Stovetop, Refrigeration
- Cuisine: American, Vegetarian
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 2 tablespoons
- Calories: 20 Kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg