Ingredients
Scale
- 2 boneless chicken breasts, sliced
- 3 packs ramen noodles (preferably flavorless)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup green beans, trimmed
- 3 green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
Instructions
- Cook ramen noodles according to package instructions, drain and set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in minced garlic and cook for 30 seconds until fragrant.
- Add bell peppers and green beans, stir-fry for 3-4 minutes until vegetables are tender but crisp.
- Pour in soy sauce, oyster sauce, and sesame oil, toss to coat evenly.
- Add cooked noodles to the skillet, tossing everything together for 2-3 minutes until combined and heated through.
- Garnish with sliced green onions and serve hot.
Notes
- Use fresh vegetables for optimal flavor and crunch.
- Adjust soy sauce for more or less saltiness.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-frying
- Cuisine: Asian
- Diet: Easy, Quick
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 6g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg