Ingredients
Scale
- 2 chicken breasts, sliced into strips
- 3 bell peppers (red, green, yellow), sliced
- 1 onion, sliced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Shredded cheese (optional)
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss chicken strips, bell peppers, and onions with olive oil and spices.
- Spread mixture evenly on a sheet pan lined with parchment paper.
- Bake for 20-25 minutes until chicken is cooked through and vegetables are tender.
- Serve hot with shredded cheese and fresh cilantro.
Notes
- You can add lime juice for extra freshness.
- Serve with warm tortillas or rice for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Bake
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fajita
- Calories: 320 kcal Kcal
- Sugar: 7 g
- Sodium: 550 mg
- Fat: 14 g
- Saturated Fat: 4 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 26 g
- Cholesterol: 70 mg