Ingredients
Scale
- 1 tablespoon vegetable oil
- 4 cups chicken broth
- 12 wontons (pork, chicken, or veggie)
- 2 green onions, sliced
- 1/4 cup chopped cilantro
- 1 teaspoon soy sauce (optional)
Instructions
- Heat vegetable oil in a large pot over medium heat.
- Add chicken broth and bring to a boil.
- Gently add wontons to the boiling broth and cook for about 5-7 minutes until tender.
- Reduce heat and garnish with sliced green onions and chopped cilantro.
- Serve hot with soy sauce on the side if desired.
Notes
- You can use frozen wontons straight from the freezer; cook for an additional 2-3 minutes.
- Feel free to add sliced mushrooms or bok choy for extra flavor and nutrition.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Method: Boiling, simmering
- Cuisine: Asian
- Diet: Comforting, family-friendly
Nutrition
- Serving Size: 1 bowl
- Calories: 210 Kcal
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg