Ingredients
Scale
- 1 pound smoked sausage, sliced
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced sausage and cook until browned, about 5 minutes.
- Stir in chopped onion, bell pepper, and garlic; cook until vegetables are tender.
- Add rice, chicken broth, salt, and pepper. Stir well.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until rice is cooked and liquid is absorbed.
- Garnish with fresh parsley before serving.
Notes
- You can add vegetables like peas or corn for extra color and nutrition.
- Adjust the spice level with red pepper flakes or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg