Morning Boost Protein Biscuits: Deliciously Prep-Ahead and Packed with 14g Protein!

Morning Boost Protein Biscuits: Deliciously Prep-Ahead and Packed with 14g Protein! 🥞💪✨

Morning Boost Protein Biscuits: Deliciously Prep-Ahead and Packed with 14g Protein! 🥞💪✨

1. Introduction

Start your day with a nutritious and satisfying breakfast that’s easy to make and even easier to enjoy! These protein biscuits are a perfect addition to your morning routine. They are naturally healthy breakfast, freezer-friendly, and loaded with 14 grams of protein per serving. Whether you’re rushing out the door or want a quick snack, these biscuits are your go-to solution. Enhance your meal prep with this freezer-friendly recipe that helps you stay energized and satisfied all morning long.

2. Ingredients for Morning Boost Protein Biscuits

  • 1 cup whole wheat flour
  • 1/2 cup vanilla protein powder high-protein
  • 1/4 cup oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Optional: nuts, chocolate chips, or dried fruits for extra flavor

3. Step-by-Step Instructions to Make Protein Biscuits

Preparing the Dry Mix

In a large bowl, combine the whole wheat flour, protein powder, oats, baking powder, and salt. Mix thoroughly to ensure all ingredients are evenly distributed.

Mixing the Wet Ingredients

In a separate bowl, whisk together honey or maple syrup, almond milk, melted coconut oil, eggs, and vanilla extract until smooth and well combined.

Combining Wet and Dry

Pour the wet mixture into the dry ingredients. Stir gently until just combined. If you want to add nuts or chocolate chips, fold them in at this stage.

Shaping the Dough

Divide the dough into equal portions and shape into small biscuits or rounds. Place them on a baking sheet lined with parchment paper.

Baking or Freezing

For freshly baked biscuits, bake at 350°F (175°C) for 12–15 minutes until golden. For make-ahead convenience, freeze the unbaked biscuits on the tray, then store them in an airtight container for up to 3 months.

4. Storage Tips for Make-Ahead Protein Biscuits

Store the baked biscuits in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. To keep them fresh longer, freeze the unbaked or baked biscuits and reheat in a toaster oven or microwave whenever needed. This approach makes your morning routine efficient and mess-free.

5. Serving Suggestions for Your Protein Biscuits

Pair these nutritious healthy breakfast treats with fresh fruit, Greek yogurt, or a smoothie for an energy-boosting meal. Consider adding a dollop of peanut butter or a drizzle of honey on top for extra flavor. These biscuits also make a great post-workout snack or the perfect addition to a weekend brunch.

6. Related Recipes for Balanced Nutrition

Explore other easy and protein-packed recipes at Spoonfuse Recipes such as Creamy Mushroom Spinach Lasagna or Crispy Cheesy Potato Puffs to complement your meal plan for the week.

7. FAQs about Protein Biscuits

Can I substitute regular flour for whole wheat?

Yes, you can replace whole wheat flour with all-purpose flour if you prefer a lighter texture. Keep in mind that this may slightly alter the nutritional profile.

Are these biscuits suitable for a gluten-free diet?

To make gluten-free protein biscuits, substitute the wheat flour with a gluten-free blend and ensure your protein powder is gluten-free.

How long does it take to prepare and bake?

The entire process, including prep and baking, takes approximately 30 minutes. Making them ahead of time is perfect for busy mornings!

Can I add other flavorings?

Absolutely! Customize your biscuits with cinnamon, nutmeg, or flavor extracts to suit your taste preferences.

8. Kitchen Tools That You Might Need for This Recipe

Investing in quality kitchen tools enhances your cooking experience and ensures perfect results every time.

9. Conclusion

These protein biscuits are a game-changer for anyone looking to enjoy a healthy breakfast that’s quick, convenient, and packed with nutrients. They are ideal for meal prep and can be customized with your favorite add-ins. Whip up a batch, store them in your freezer, and enjoy a nutritious start to your day whenever you need it. For more delicious recipes and helpful kitchen tips, visit Spoonfuse. Happy baking!

Print
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A batch of golden Morning Boost Protein Biscuits on a wooden platter, showcasing their crispy exterior and soft interior, perfect for breakfast on the go.

Morning Boost Protein Biscuits: Deliciously Prep-Ahead and Packed with 14g Protein!

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Start your day with these delicious Morning Boost Protein Biscuits, packed with 14 grams of protein per serving. These make-ahead, freezer-friendly biscuits are perfect for busy mornings, providing a nutritious and satisfying breakfast or snack. Easy to prepare and customizable with your favorite add-ins, they help you stay energized and healthy all day long.

  • Total Time: 22-25 minutes
  • Yield: 8 biscuits

Ingredients

Scale
  • 1 cup whole wheat flour
  • 1/2 cup vanilla protein powder high-protein
  • 1/4 cup oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Optional: nuts, chocolate chips, or dried fruits for extra flavor

Instructions

  1. In a large bowl, combine the whole wheat flour, protein powder, oats, baking powder, and salt. Mix thoroughly to ensure all ingredients are evenly distributed.
  2. In a separate bowl, whisk together honey or maple syrup, almond milk, melted coconut oil, eggs, and vanilla extract until smooth and well combined.
  3. Pour the wet mixture into the dry ingredients. Stir gently until just combined. Fold in nuts or chocolate chips if desired.
  4. Divide the dough into equal portions and shape into small biscuits or rounds. Place them on a baking sheet lined with parchment paper.
  5. For baked biscuits, bake at 350°F (175°C) for 12–15 minutes until golden. To freeze for later, place unbaked biscuits on a tray and freeze. Store in an airtight container for up to 3 months.

Notes

  • For gluten-free biscuits, substitute wheat flour with a gluten-free alternative and ensure your protein powder is gluten-free.
  • These biscuits can be stored in an airtight container at room temperature for up to 2 days, refrigerated for up to a week, or frozen for long-term storage.
  • Customize with your favorite add-ins like nuts, dried fruits, or spices such as cinnamon or nutmeg.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Breakfast, Snack
  • Method: Baking
  • Cuisine: Healthy
  • Diet: High-Protein, Vegetarian

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 180 kcal Kcal
  • Sugar: 8 g
  • Sodium: 150 mg
  • Fat: 9 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 40 mg

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