Ingredients
Scale
- 1 package crescent roll dough
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced bell peppers (optional)
- 1/4 cup sliced black olives (optional)
- 1 teaspoon Italian seasoning
- Cooking spray
Instructions
- Preheat your oven to 375°F (190°C). Grease a mini muffin tin or line with cupcake liners.
- Unroll crescent dough and cut into small squares or use pre-cut triangles.
- Place each piece into a muffin cup, pressing down to form a small crust.
- Sprinkle cheese over the dough, then add toppings like pepperoni, peppers, and olives.
- Sprinkle Italian seasoning on top and bake for 12-15 minutes or until golden brown and bubbly.
- Remove from oven, let cool slightly, and serve warm.
Notes
- You can add other toppings like mushrooms, onions, or cooked sausage for variety.
- For a vegetarian version, omit the pepperoni and add more vegetables or olives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: American
- Diet: Quick, Kid-Friendly
Nutrition
- Serving Size: 1 mini pizza
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg