Ingredients
Scale
- 1 lb steak (sirloin or flank), sliced
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Marinate the steak with olive oil, garlic, oregano, salt, and pepper for 15 minutes.
- Grill the steak until cooked to desired doneness, then rest for 5 minutes and slice.
- Arrange the vegetables and olives in a bowl, then add the sliced steak on top.
- Sprinkle with crumbled feta and chopped parsley.
- Drizzle with additional olive oil if desired and serve immediately.
Notes
- Use high-quality steak for best flavor.
- Feel free to add other Mediterranean vegetables like bell peppers or red onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 110mg