Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 teaspoon vanilla extract
- Food coloring (black, orange, purple)
- Icing (colored)
- Candy decorations (googly eyes, sprinkles)
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Combine flour, baking soda, and baking powder; set aside.
- Cream together butter and sugar until light and fluffy.
- Add egg and vanilla, mix well.
- Gradually blend in dry ingredients.
- Divide dough and tint with food colors as desired.
- Roll out dough and cut into spooky shapes with cookie cutters.
- Place on prepared baking sheets and bake for 8-10 minutes.
- Let cookies cool before decorating with icing and candies.
Notes
- Use different food colors for varied spooky designs.
- Decorate with candies and icing before cookies fully cool.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg