Ingredients
Scale
- 1 lb ground beef or turkey
- 8 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1/2 cup cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Optional toppings: sliced pickles, diced tomatoes, chopped green onions
Instructions
- Start by cooking the bacon until crispy. Drain excess fat and crumble into small pieces. Set aside.
- In a large skillet, sauté diced onion and minced garlic until fragrant and translucent.
- Add ground beef or turkey to the skillet, cook until browned, then season with salt and pepper.
- In a bowl, combine softened cream cheese, sour cream, and Dijon mustard until smooth and creamy.
- In a greased baking dish, layer the cooked meat mixture. Spread the cream cheese mixture evenly over the meat, then sprinkle shredded cheddar cheese.
- Top with crumbled bacon and optional toppings like pickles or green onions.
- Preheat oven to 375°F (190°C). Bake for 20-25 minutes until bubbly and cheese is golden and melted.
Notes
- You can substitute ground beef with turkey or chicken for a leaner option.
- Prepare the casserole ahead of time and refrigerate overnight; bake before serving.
- Leftovers store well in an airtight container in the refrigerator for up to 3 days or can be frozen for later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 1 serving
- Calories: 460 kcal Kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 17 g
- Trans Fat: 1 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 125 mg