Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 lemon, zested and juiced
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken breasts in the slow cooker and season with salt, pepper, garlic, thyme, and rosemary.
- Add lemon zest and juice over the chicken.
- Pour chicken broth and rice into the slow cooker, ensuring rice is submerged.
- Cover and cook on low for 6 hours or high for 3-4 hours until chicken is tender and rice is cooked.
- Shred chicken lightly using two forks and mix with rice.
- Garnish with chopped parsley and lemon slices before serving.
Notes
- For extra flavor, add a splash of white wine or a dollop of butter before serving.
- Adjust herbs and lemon to your taste preference.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 kcal Kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg