Ingredients
Scale
- 1 lb sliced beef or steak strips
- 8 oz provolone or mozzarella cheese, shredded
- 1 small bell pepper, sliced
- 1 small onion, sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 low-carb or keto-friendly wrap or dough sheets
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add sliced beef, garlic powder, salt, and pepper. Cook until browned and cooked through.
- Add sliced onions and peppers, sauté until tender.
- Lay out the wraps or dough sheets. Divide the beef mixture among them, topping with shredded cheese.
- Roll up tightly, then place on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and cheese is bubbly.
Notes
- Feel free to customize with your favorite peppers or cheese varieties.
- Great for meal prep and reheats well.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Bake
- Cuisine: American
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 roll
- Calories: 420 kcal Kcal
- Sugar: 4 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 105 mg