Ingredients
Scale
- 4 cups dashi broth
- 1/2 cup sliced shiitake mushrooms
- 2 green onions, sliced
- 2 teaspoons soy sauce
- 1 teaspoon mirin (optional)
- Salt to taste
Instructions
- Prepare the dashi broth according to your preferred method or package instructions.
- Bring the broth to a gentle simmer in a pot.
- Add sliced shiitake mushrooms and cook for 3-4 minutes until tender.
- Stir in soy sauce and mirin, season with salt as needed.
- Serve hot, garnished with sliced green onions.
Notes
- For added flavor, include a splash of sake or miso paste.
- You can add tofu cubes or bok choy for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl (240g)
- Calories: 45 Kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 1g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg