Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup full-fat milk or heavy cream
- 1 tablespoon red velvet cake mix
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup mini chocolate chips
- Optional: red food coloring (if additional vibrancy is desired)
Instructions
- In a large mixing bowl, beat together the softened unsalted butter and brown sugar until creamy and fluffy, about 2-3 minutes.
- Add vanilla extract and milk or heavy cream, mixing until well combined.
- Gradually incorporate the red velvet cake mix, flour, and salt, mixing thoroughly until a dough forms.
- Gently fold in mini chocolate chips for added sweetness and texture.
- If desired, add a few drops of red food coloring and mix until evenly vibrant.
- Shape the dough into small balls or press into a dish, then chill in the refrigerator for at least 30 minutes to firm up.
Notes
- Store in an airtight container in the refrigerator for up to 5 days.
- For longer storage, freeze portions up to 3 months; thaw before serving.
- Can be customized with chopped nuts or alternative chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 small ball or 1/10th batch
- Calories: 210 kcal Kcal
- Sugar: 16 g
- Sodium: 70 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg