Ingredients
Scale
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 2 large eggs
- Salt and pepper to taste
- 2 cups marinara sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground beef, bread crumbs, Parmesan, garlic, parsley, eggs, salt, and pepper. Mix well.
- Form mixture into 1.5-inch meatballs and place on a baking sheet lined with parchment paper.
- Bake for 20 minutes or until browned and cooked through.
- Transfer baked meatballs to a skillet with marinara sauce and simmer for 10 minutes to enhance flavor.
Notes
- For extra flavor, add a splash of red wine or a pinch of red pepper flakes.
- Serve with pasta or crusty bread for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: baking and simmering
- Cuisine: italian
- Diet: gluten-free
Nutrition
- Serving Size: 4 meatballs
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg