Ingredients
Scale
- 1 lb ground beef
- 4 slices of cheese (cheddar or American)
- 8 slices bacon
- 4 burger buns
- Lettuce, tomato slices, pickles (for toppings)
- Salt and pepper to taste
- Optional: onions, ketchup, mustard
Instructions
- Cook bacon slices until crispy and set aside.
- Divide ground beef into four equal portions and form patties, season with salt and pepper.
- Cook patties on a grill or skillet over medium-high heat for 4-5 minutes per side, adding cheese on top during last minute.
- Toast burger buns until lightly golden.
- Assemble burgers with cooked patties, bacon, lettuce, tomato, and optional condiments.
- Serve immediately with sides.
Notes
- Use high-quality beef for juicier burgers.
- Customize toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling and stovetop
- Cuisine: American
- Diet: Easy, comfort food
Nutrition
- Serving Size: 1 burger
- Calories: 550 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg