Ingredients
Scale
- 1 pound fresh lump crab meat
- 1/2 cup diced red bell pepper
- 1/2 cup diced celery
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large mixing bowl, gently combine crab meat with diced vegetables and chopped herbs.
- In a separate small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the crab mixture and gently toss to coat evenly.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Notes
Feel free to add chopped avocado or serve with crackers for an extra touch. Use fresh crab for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 210 Kcal
- Sugar: 4g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 55mg