Irresistible Chocolate Chip Banana Cookies: Easy & Delicious Recipe 🍌🍪🍫
1. Introduction
If you’re searching for a banana chocolate chip cookie recipe that combines the natural sweetness of bananas with gooey chocolate chips, you’ve come to the right place. These chocolate chip banana cookies are perfect for a quick snack, dessert, or even breakfast on the go. Their soft texture and rich flavor make them a family favorite, and they’re incredibly easy to prepare. Whether you’re a seasoned baker or a beginner, this easy banana cookies recipe will become a staple in your kitchen.
2. Ingredients Needed for the Best Banana Chocolate Chip Cookies
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
These ingredients come together to create delicious dessert cookies that are perfect for any occasion. For a step-by-step guide, keep reading!
3. How to Make Chocolate Chip Banana Cookies – Step-by-Step Instructions
Mixing the Wet Ingredients
In a large bowl, mash the ripe bananas until smooth. Add the melted unsalted butter, sugar, and vanilla extract. Mix well until combined. This creates a flavorful base for your banana chocolate chip cookies.
Preparing the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add these dry ingredients into the wet mixture, stirring gently to incorporate all components smoothly. The combination of these ingredients defines the texture of the easy banana cookies.
Adding Chocolate Chips
Fold the chocolate chips into the cookie dough, ensuring they are evenly distributed. The chocolate melts slightly during baking, creating pockets of gooey goodness.
Shaping and Baking
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges turn golden brown. These chocolate chip banana cookies are best enjoyed warm or cooled.
4. Storage Tips for Perfect Cookies
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze the cookies in an airtight bag or container. They can be reheated in the oven or microwave for a fresh-out-of-the-oven experience. Looking to keep your baking organized? Check out this Ninja SLUSHi Pro RapidChill Drink Maker to help keep your drinks cold while baking.
5. Serving Suggestions to Elevate Your Chocolate Chip Banana Cookies
These chocolate chip banana cookies are delightful on their own, but you can elevate them with a sprinkle of powdered sugar or a drizzle of caramel sauce. Serve with a glass of cold milk or a cup of coffee for a satisfying treat. For those who love a little extra decadence, top them with a scoop of vanilla ice cream or whipped cream.
For a complementary snack, try pairing them with this easy vegan ramen for a mix of sweet and savory flavors.
6. Frequently Asked Questions About Banana Chocolate Chip Cookies
Can I substitute the bananas with applesauce?
Yes, you can substitute mashed bananas with unsweetened applesauce in equal quantities. This change makes the cookies suitable for a different dietary preference without sacrificing moisture.
Are these cookies suitable for gluten-free diets?
To make gluten-free banana cookies, replace all-purpose flour with a gluten-free flour blend. Ensure your chocolate chips are gluten-free as well.
What is the prep time for these chocolate chip banana cookies?
The total prep time is approximately 20 minutes, with 10-12 minutes of baking time. It’s a quick and easy recipe perfect for last-minute desserts or snacks.
7. Additional Tips for Perfect Banana Cookies
- Use very ripe bananas for the sweetest flavor and easiest mashing.
- Chill the dough for 15-20 minutes before baking to enhance the texture.
- Add toppings like chopped nuts or coconut flakes for extra texture and flavor.
8. Kitchen tools that you might need for this recipe
To make your baking experience seamless, consider this CAROTE Premium 16pc Nonstick Cookware Set. It ensures even heat distribution and easy cleanup, making baking these easy banana cookies a joy. For chopping and mixing, this Fullstar Ultimate Veggie Prep Master helps you prepare your ingredients quickly and efficiently. And to keep your kitchen gadgets organized, check out this Versatile Kitchen Pantry & Storage Cabinet.
9. Conclusion
Now that you have this simple banana chocolate chip cookie recipe at your fingertips, there’s no reason not to whip up a batch today. These chocolate chip banana cookies are perfect for satisfying your sweet tooth quickly and effortlessly. With their moist texture and delightful chocolate bursts, they’re sure to become a family favorite. For more delicious desserts, explore our dessert collection. Happy baking!
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Irresistible Chocolate Chip Banana Cookies: Easy & Delicious Recipe
Discover the irresistible combination of ripe bananas and gooey chocolate chips with this easy & delicious Chocolate Chip Banana Cookies recipe. Perfect for snacks, desserts, or breakfast, these soft and flavorful cookies are quick to prepare and loved by all ages.
- Total Time: 25-27 minutes
- Yield: 20 cookies
Ingredients
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- In a large bowl, mash the ripe bananas until smooth. Add melted butter, sugar, and vanilla extract. Mix well until combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add dry ingredients into the wet mixture, stirring gently.
- Fold in the chocolate chips evenly throughout the dough.
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Drop spoonfuls of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown.
- Let cookies cool slightly before serving. Enjoy warm or cooled.
Notes
- Use very ripe bananas for maximum sweetness and easy mashing.
- Chill the dough for 15-20 minutes before baking for better texture.
- Optional add-ins include chopped nuts or coconut flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal Kcal
- Sugar: 12 g
- Sodium: 110 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg