Ingredients
Scale
- 2 cups chopped fresh apples
- 1/2 cup caramel sauce
- 1/2 cup crunchy toffee bits
- 1 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla until smooth.
- Add caramel sauce and mix until well blended.
- Fold in chopped apples to add freshness and texture.
- Transfer the mixture to a serving bowl and top with crunchy toffee bits.
- Serve with apple slices, crackers, or cookies for dipping.
Notes
For extra flavor, sprinkle ground cinnamon or sea salt on top. You can also substitute with store-bought caramel for convenience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 180 Kcal
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg