Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 1/4 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chopped pistachios
- 1 package pre-made baklava, chopped
- 1/4 cup honey for glaze
Instructions
- Mix graham cracker crumbs with melted butter and press into a 9-inch springform pan to form the crust.
- Preheat oven to 350°F (175°C). Beat cream cheese and sugar until smooth. Add honey, eggs, and vanilla, mixing well.
- Pour the batter over the crust and bake for 50-60 minutes until set and golden.
- Allow cheesecake to cool. Spread chopped baklava and pistachios on top.
- Warm honey slightly and drizzle over the top before serving. Chill before slicing.
Notes
- For best flavor, use high-quality honey and fresh pistachios.
- Chill the cheesecake for at least 4 hours or overnight for optimal texture.
- Serve garnished with additional pistachios and honey if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Method: Baking, layering
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal Kcal
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 85 mg