Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated
- Chopped parsley for garnish
- Lemon wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add garlic and ginger; sauté until fragrant.
- Add shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Stir in honey and soy sauce, cook for another 2 minutes until sauce is slightly thickened.
- Transfer to a plate, garnish with parsley, serve with lemon wedges.
Notes
- Ensure shrimp are cooked just right to keep them tender and juicy.
- You can add red pepper flakes for a spicy kick.
- Serve over rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Sautéing
- Cuisine: Asian-inspired
- Diet: High-Protein, Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal Kcal
- Sugar: 12 g
- Sodium: 700 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 150 mg