Ingredients
Scale
- 1 ½ cups of oats (rolled or quick oats)
- ½ cup of protein powder (vanilla or unflavored)
- ½ cup of almond flour or whole wheat flour
- ¼ cup of ground flaxseed
- ½ teaspoon of baking powder
- ¼ teaspoon of salt
- 2 large eggs
- ⅓ cup of Greek yogurt or cottage cheese
- ¼ cup of honey or maple syrup
- ½ teaspoon of vanilla extract
- Optional add-ins: chocolate chips, berries, or nuts
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine oats, protein powder, almond flour, ground flaxseed, baking powder, and salt. Mix thoroughly.
- In a separate bowl, whisk together eggs, Greek yogurt, honey, and vanilla extract until smooth. Add the wet mixture to the dry ingredients and stir until a dough forms. Fold in optional add-ins if desired.
- Line a baking sheet with parchment paper. With your hands or a scoop, form the dough into 2-inch diameter biscuits and place them on the sheet. Slightly flatten each.
- Bake for 12-15 minutes until golden brown around the edges.
- Let the biscuits cool on a wire rack for at least 10 minutes. Store in an airtight container or freeze individually for later use.
Notes
- Customize flavors with your favorite add-ins like chocolate chips or berries.
- For gluten-free options, use certified gluten-free oats and almond flour.
- Ensure biscuits are cooled completely before freezing to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein, High-Fiber
Nutrition
- Serving Size: 1 biscuit
- Calories: 150 kcal Kcal
- Sugar: 6 g
- Sodium: 120 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 30 mg