Ingredients
Scale
- 2 pounds beef stew meat, cut into chunks
- 4 large potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat and brown the beef chunks on all sides. Transfer to the slow cooker.
- Add diced potatoes, sliced carrots, chopped onion, and minced garlic to the slow cooker.
- Pour in beef broth and season with thyme, salt, and pepper.
- Cover and cook on low for 8 hours or on high for 4 hours until beef and vegetables are tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- You can substitute beef with chicken or vegetables for different variations.
- Adjust cooking time based on your slow cooker model for perfect tenderness.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 5g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 70mg