Ingredients
Scale
- 2 lbs cooked shredded chicken
- 4 cups marinara sauce
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- Fresh basil for garnish
- Sliced baguette for serving
Instructions
- Add shredded chicken, marinara sauce, and chicken broth to the crockpot. Stir in Italian seasoning.
- Cover and cook on low for 6 hours.
- Stir in mozzarella cheese until melted, then sprinkle parmesan cheese on top.
- Garnish with fresh basil and serve hot with sliced baguette.
Notes
- For added flavor, sauté garlic and onions before adding to the crockpot.
- Use fresh mozzarella for best meltiness.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Method: Slow cooker
- Cuisine: Italian-American
- Diet: Comfort
Nutrition
- Serving Size: 1 bowl
- Calories: 390 Kcal
- Sodium: 950mg
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Protein: 30g
- Cholesterol: 85mg