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A steaming bowl of chicken parmesan soup featuring tender shredded chicken submerged in a rich tomato-based broth topped with melted mozzarella, fresh basil, and a sprinkle of parmesan cheese. The vibrant red soup contrasts with the creamy white cheese, garnished with chopped herbs, presented on a rustic wooden table with a side of toasted garlic bread.

Hearty Crockpot Chicken Parmesan Soup Delight

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A savory and hearty crockpot chicken parmesan soup cooked slow and low with tender chicken, flavorful tomato broth, mozzarella, and fresh basil.

  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings

Ingredients

Scale
  • 2 lbs cooked shredded chicken
  • 4 cups marinara sauce
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated parmesan cheese
  • Fresh basil for garnish
  • Sliced baguette for serving

Instructions

  1. Add shredded chicken, marinara sauce, and chicken broth to the crockpot. Stir in Italian seasoning.
  2. Cover and cook on low for 6 hours.
  3. Stir in mozzarella cheese until melted, then sprinkle parmesan cheese on top.
  4. Garnish with fresh basil and serve hot with sliced baguette.

Notes

  • For added flavor, sauté garlic and onions before adding to the crockpot.
  • Use fresh mozzarella for best meltiness.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Method: Slow cooker
  • Cuisine: Italian-American
  • Diet: Comfort

Nutrition

  • Serving Size: 1 bowl
  • Calories: 390 Kcal
  • Sodium: 950mg
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Protein: 30g
  • Cholesterol: 85mg