Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 2 cups elbow macaroni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Shredded cheese for topping
Instructions
- Brown the ground beef in a skillet over medium heat, then drain excess fat.
- Add diced onion and minced garlic to the beef; cook until softened.
- Transfer the beef mixture to the slow cooker. Add tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper. Stir well.
- Cover and cook on low for 4 hours.
- Cook the macaroni separately according to package instructions; drain.
- Add cooked macaroni to the slow cooker and stir until combined. Cook for an additional 15 minutes.
- Serve hot, topped with shredded cheese and fresh herbs if desired.
Notes
- You can substitute ground turkey for a leaner option.
- For a spicier kick, add red pepper flakes.
- This dish pairs well with crusty bread or a side salad.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (around 1 cup)
- Calories: 420 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg