Ingredients
Scale
- 1 lb boneless skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons cornstarch or arrowroot powder
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce or coconut aminos
- 2 tablespoons honey or maple syrup
- 2 teaspoons rice vinegar
- 1 tablespoon toasted sesame seeds
- 2 green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat a skillet over medium heat and add sesame oil.
- In a bowl, toss chicken pieces with cornstarch until evenly coated.
- Cook chicken in the skillet until golden and cooked through, about 5-7 minutes.
- In a small bowl, whisk together soy sauce, honey, and rice vinegar.
- Pour the sauce over cooked chicken and toss to coat well, simmering for 2-3 minutes.
- Sprinkle with toasted sesame seeds and sliced green onions before serving.
Notes
- For extra flavor, add a dash of chili flakes or ginger.
- Serve with steamed rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg