Ingredients
Scale
- 1 pound boneless chicken breasts, cut into bite-sized pieces
- 2 tablespoons sesame oil
- 3 tablespoons soy sauce
- 2 tablespoons honey or maple syrup
- 2 tablespoons rice vinegar
- 2 teaspoons grated fresh ginger
- 3 cloves garlic, minced
- 1/4 cup toasted sesame seeds
- 2 green onions, sliced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
Instructions
- Heat sesame oil in a skillet over medium heat. Add chicken pieces and cook until golden and cooked through.
- In a bowl, whisk together soy sauce, honey, rice vinegar, ginger, and garlic.
- Pour the sauce over the cooked chicken and toss to coat evenly. Cook for another 2-3 minutes.
- If desired, add cornstarch mixture to thicken the sauce and cook until glossy.
- Sprinkle with toasted sesame seeds and sliced green onions before serving.
Notes
- For extra crunch, coat chicken with a light cornstarch dusting before cooking.
- Adjust sweetness or saltiness by modifying honey and soy sauce amounts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian
- Diet: Healthy
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg