Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 cup cooked chicken, shredded
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, carrots, and celery; sauté until vegetables are tender.
- Stir in shredded chicken and Italian seasoning; cook for 2 minutes.
- Add chicken broth and bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in heavy cream, salt, and pepper; cook until heated through.
- Serve hot, garnished with fresh parsley.
Notes
- You can substitute cooked turkey or vegetarian options for chicken.
- For a thicker soup, simmer longer to reduce the broth.
- Makes a perfect comfort meal during cold days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg