Ingredients
Scale
- 1 pound ground turkey
- 3 large sweet potatoes, peeled and sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C). Grease a baking dish.
- In a skillet, heat olive oil over medium heat. Add ground turkey, paprika, garlic powder, onion powder, salt, and pepper. Cook until browned.
- In the prepared dish, layer sliced sweet potatoes evenly.
- Spread cooked ground turkey over the sweet potatoes.
- Sprinkle shredded cheese evenly on top.
- Bake for 25-30 minutes until sweet potatoes are tender and cheese is bubbly.
- Garnish with fresh parsley before serving.
Notes
- You can substitute the cheese with a dairy-free alternative for a vegan version.
- Add diced onions or bell peppers to the turkey for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free, Healthy, Kid-Friendly
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg