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A rustic white bowl filled with tender, golden-brown shredded chicken coated in a creamy garlic parmesan sauce, accompanied by crispy roasted potato wedges, garnished with fresh parsley, and served on a wooden table with a soft-focus background.

Garlic Parmesan Slow Cooker Chicken and Potatoes

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A savory and creamy garlic parmesan chicken and potatoes dish cooked effortlessly in the slow cooker, perfect for busy weeknights.

  • Total Time: 6-8 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 chicken breasts or thighs
  • 4 cups potatoes, sliced into wedges
  • 4 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 cup heavy cream or whole milk
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Place chicken and potato wedges in the slow cooker.
  2. In a bowl, mix garlic, parmesan, heavy cream, olive oil, thyme, salt, and pepper.
  3. Pour the sauce over the chicken and potatoes.
  4. Cover and cook on low for 6-8 hours or high for 4 hours.
  5. Garnish with chopped parsley before serving.

Notes

  • Can substitute chicken breasts with thighs for more flavor.
  • Add vegetables like green beans for extra nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 6-8 hours
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 4g
  • Sodium: 650mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 40g
  • Cholesterol: 125mg

Find it online: https://spoonfuse.com/garlic-parmesan-slow-cooker-chicken-and-potatoes/