Ingredients
Scale
- 4 boneless pork chops
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh thyme or rosemary
- 2 tablespoons olive oil
Instructions
- Season the pork chops with salt, pepper, and herbs.
- Heat olive oil in a large skillet over medium-high heat.
- Sear the pork chops for 4-5 minutes on each side until golden brown.
- Add butter and garlic to the skillet, spooning the melted butter over the chops.
- Cook for an additional 2-3 minutes until cooked through and garlic is fragrant.
- Remove from heat and let rest for 5 minutes before serving.
Notes
Ensure pork chops are patted dry before seasoning for a better sear. Adjust cooking time based on thickness to avoid overcooking. Serve with your favorite sides.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Pan searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 420 Kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 125mg