Ingredients
Scale
- 8 crispy taco shells
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 1/2 cups Fruity Pebbles cereal
- Fresh strawberries and blueberries for garnish
- Maple syrup or honey for drizzling
Instructions
- In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in the whipped cream until fully combined.
- Fill each taco shell with the cheesecake mixture using a piping bag or spoon.
- Sprinkle Fruity Pebbles evenly on top of the filled tacos.
- Garnish with sliced fresh strawberries and blueberries.
- Drizzle with maple syrup or honey before serving for added sweetness.
Notes
- For a firmer filling, refrigerate the cheesecake mixture for 30 minutes before filling the tacos.
- Use a variety of fruits to enhance color and flavor.
- Serve immediately for the crispiest taco shells.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 250 Kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg