Ingredients
Scale
- 8 slices of salami (or pepperoni for variation)
- 8 small mozzarella balls (bocconcini or pearl mozzarella)
- 1 small jar of black olives (pitted)
- Fresh parsley or basil (for garnish)
- Toothpicks or small skewers
- Optional: Red pepper flakes or hot sauce for extra spice
Instructions
- Arrange the mozzarella balls, salami slices, and black olives on your work surface. Have toothpicks ready for assembly.
- Wrap each mozzarella ball with a slice of salami, pressing gently to secure. Use a toothpick if necessary.
- Place an olive in the center of each mozzarella ball to resemble a pupil. For a more realistic look, slice the olives and add a small piece on top for layering.
- Garnish with parsley or basil leaves. For added effect, draw tiny veins with red food coloring mixed with a little water or hot sauce on the salami to mimic bloodshot eyes.
Notes
- Keep these appetizers refrigerated in an airtight container for up to 4 hours to maintain freshness.
- Assemble just before serving to prevent sogginess of the salami.
- Use different colored olives for varied effects.
- For a spicy twist, add hot sauce inside the mozzarella or on the salami.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb, Keto Friendly
Nutrition
- Serving Size: 1 piece
- Calories: 70 Kcal
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg