Ingredients
Scale
- 1 large cucumber, sliced
- 2 cups cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1/2 cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the vegetables: slice the cucumber, halve the tomatoes, and thinly slice the onion.
- In a large bowl, combine cucumber, tomatoes, onions, olives, and feta cheese.
- Drizzle with olive oil and lemon juice, then toss gently to coat.
- Season with salt and pepper, garnish with fresh parsley, and serve immediately.
Notes
- Adjust the amount of feta and olives according to taste.
- Serve chilled for enhanced freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: No-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 160 kcal Kcal
- Sugar: 6 g
- Sodium: 320 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 15 mg