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Colorful orange pumpkin bread topped with golden brown streusel and a glossy orange glaze drizzled over the slice. The bread is beautifully sliced, revealing moist, spiced pumpkin crumb inside. It is plated on a rustic wooden board with a few orange slices and streusel crumbs scattered nearby, styled with natural sunlight highlighting the textures and vibrant colors.

Florida Orange Pumpkin Bread with Streusel and Orange Glaze

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A moist and flavorful pumpkin bread infused with fresh orange juice, topped with a crunchy streusel and drizzled with a glossy orange glaze.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup fresh orange juice
  • 1 teaspoon vanilla extract
  • For Streusel:
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup cold butter, cubed

Instructions

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate large bowl, combine sugars, oil, eggs, pumpkin puree, orange juice, and vanilla. Mix well.
  4. Gradually add dry ingredients to wet ingredients until just combined.
  5. For streusel, combine flour and brown sugar, cut in cold butter until crumbly.
  6. Pour batter into prepared loaf pan. Sprinkle streusel on top.
  7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely before drizzling with orange glaze (mix powdered sugar and orange juice until smooth). Spread glaze over cooled bread.

Notes

  • Use fresh orange juice for best flavor.
  • Serve slices warm or at room temperature.
  • Store in an airtight container for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 55-60 minutes
  • Method: baking
  • Cuisine: American
  • Diet: vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 290 Kcal
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 45mg

Find it online: https://spoonfuse.com/florida-orange-pumpkin-bread-with-streusel-and-orange-glaze/